How to Make Perfect Iced Pour-Over Coffee for Two Using a Hario V60

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Why Iced Pour-Over Coffee?

Maybe you live in the Southern Midwest, maybe you’re a year-round iced coffee drinker (looking at you, Dalton). No matter your jam, you’ll be happy with this Hario V60 iced pour-over method.

This recipe that yields two full cups. So you and a friend or a loved one or a brother that is both your friend and loved one (again, Dalton) will be enjoy the nuanced flavors of your favorite coffee roasters without heating you up. (BTW, I suggest buying beans from Trade Coffee — most of my favorite roasters are on that site.)

Why This Method Works So Well

The ice-first approach creates a balanced, full-flavored iced coffee. By brewing at double strength directly onto ice, we're preserving the coffee's complexities while ensuring it's properly diluted and instantly chilled. It's a game-changer for iced coffee lovers.

What You'll Need

• Hario V60 dripper

• V60 paper filters

• Carafe or pitcher

• Gooseneck kettle

• Digital scale

• Timer

• 35g of fresh coffee beans

• A Burr grinder

• 420g water

• 180g ice

• Two 16 oz glasses filled with ice - I use these shatterproof glasses from Abby.

Step-by-Step Iced Pour-Over Instructions

1. Prep Your Setup

   • Fold a V60 filter along the seam

   • Insert the filter in your V60 and rinse with warm water over sink

   • Place the V60 on your carafe

2. Add Your Ice

   • Add 180g of ice to your carafe

3. Grind and Measure

   • Grind 35 grams of coffee slightly finer than your usual pour-over setting — aim for fine sea salt size

   • Add ground coffee to your V60

4. Heat Your Water

   • Bring 420g of filtered water to 210°F (99°C)

5. First Pour: The Bloom (0:00 - 1:00)

   • Start your timer

   • Pour 70g of water, from about 4-5 inches above the coffee, starting from the center and moving outward

   • Gently stir to ensure even saturation

   • Let it bloom until the 1:00 mark

6. Second Pour (1:00 - 2:00)

   • Pour water until you reach 210g total

   • Give the V60 a gentle spin

   • Let it drain for about 20 seconds

   0Third Pour (2:00 - 4:30)

   • Pour the remaining water to reach 420g total

   • Another gentle spin for even extraction

   • Allow to drain completely – your total brew time will be around x:xx

7. Finish and Serve

   • Stir the coffee until the ice is melted in the carafe

   • Fill two 16 oz glasses with fresh ice

   • Pour your iced coffee over the ice and enjoy

Pro Tips for Iced Pour-Over Perfection

• Use freshly roasted beans for the best flavor

• Adjust grind size to experiment with taste and flavor: finer for more body, coarser for more clarity

• Experiment with different origins — every coffee has its own characteristics

Gear Recommendations

For the best results, consider investing in quality equipment:

1. Grinder 1 (High-end) - Mahlkonig X54 All-Around Grinder

2. Grinder 2 (Mid-range) - Fellow Opus

3. Hario V60

4. Hario V60 Filters

5. Carafe 1 - Hario Server Carafe

6. Carafe 2 - Hario Insulated Server Carafe

7. Gooseneck Kettle 1 - Fellow Stagg

8. Gooseneck Kettle 2 - Hario Buono Kettle

Final Thoughts

With this method, you're not just cooling down coffee; you're creating a refreshing experience that highlights the best qualities of your beans. It takes a bit more effort than throwing some grounds in a cold brew bag, but the payoff is worth it.

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Frequently Asked Questions

1. Can I use pre-ground coffee for this method?

   You sure can, but you may need to add a few more grams of coffee to get the flavor you’re looking for.

2. How long does iced pour-over coffee stay fresh?

   Iced pour-over coffee will stay fresh for up to 5 days if stored in a sealed container in the refrigerator.

3. Can I make a larger batch using this method?

   Larger batches of an iced pour-over coffee are possible, however, you’ll need different brewing equipment to accommodate the output.

4. What's the difference between this and cold brew?

   The main difference between iced pour-over coffee and cold brew is the water temperature and the time it takes to brew. Iced pour-over coffee uses hot water to extract the solubles from the grounds in a matter of minutes whereas cold brew uses cold water to extract the soluble material from the coffee over a 12 to 24 hour period.

5. Can I use this method with other pour-over devices?

   Absolutely. Check out my Kalita Wave video. Just keep in mind that different brewing devices will result in a different flavor.

Until next time… Peace. ✌️